All throughout the year our lab produces petit fours, Savoiardi biscuits, Brutti e Buoni, Gianduia and Nougat Cakes, Candied Pears, Aromatic Sweets with Mint and Gentian.

But sweets aren’t our only speciality. They are matched by a number of savoury treats made on site: Savoury Croissants,Focacce and Pizzette, Sandwiches made with our unique brioche buns, Toasties with our own bread, Savoury Pastries and Canapé.